la mun la moer

Witnessed by: TCM · Ayurveda · Western · Unani

Jujube (Ziziphus jujuba), of the Rhamnaceae family. Spiny deciduous shrub or small tree with glossy leaves and zig-zag twigs; native range: Northern China and the temperate belt of Asia; long cultivated across China, India, the Near East and the Mediterranean. Globally recognized as badara / kola in Sanskrit, ber in Hindi, da zao (大棗) in Chinese, unnab (عناب) in Arabic, and Chinese date, red date in English. The part used is ripe fruit (dried). An oval drupe ripening from green to deep mahogany-red, its skin wrinkling as it dries; the pale flesh is sweet, mealy and date-like around a hard pointed stone.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

JUJUBE

IDENTITY

Name

Common
Jujube
Scientific name
Ziziphus jujuba Mill.
Family
Rhamnaceae

Form

Part used
ripe fruit (dried)

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

TCM
sweet
Ayurveda
dominant: sweet (madhura) · then: sour (amla) · astringent (kashaya) in the unripe fruit
Western
sweet, mucilaginous
Unani
sweet
Temperature
TCM
warm
Ayurveda
cooling (shita — the ripe fruit)
Western
cool
Unani
temperate (inclining to cold & moist)

Affinity

where in the body it travels

Organs / channels
TCM
Spleen · Stomach · Heart
Western
lungs · stomach · blood
Unani
lungs · liver · heart · kidneys

PRACTICE

Virtue

Actions
TCM
tonifies Spleen and Stomach qi, nourishes the Blood, calms the spirit (an zhen) to quiet restlessness, and harmonises the other herbs and moderates harsh or drastic drugs
Ayurveda
brimhana (nourishing and bulk-giving), balya (strengthening), a demulcent for the throat and chest, and a mild laxative and blood-tonic
Western
demulcent, emollient, nutritive and pectoral; a soothing fruit for the chest and throat
Unani
munzij-e-dam (blood-corrector and purifier), mulaiyin (laxative emollient), muskin-e-hararat (allays heat) and a soothing pectoral for cough and hoarseness

Cautions

Contraindications: damp-heat, phlegm, bloating and fullness, and where there are parasites or dental caries; its cloying sweetness aggravates kapha and damp

Toxicity: a benign food with no significant toxicity

Interactions
Western
sedatives / CNS depressants: may add to sedative and spirit-calming effect in large medicinal dose

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.