la mun la moer

Witnessed by: TCM · Ayurveda · Western · Unani

Ginger (Zingiber officinale), of the Zingiberaceae family. Reed-like perennial rising from a branching aromatic rhizome; native range: Tropical Asia, likely maritime Southeast Asia and southern China; unknown in the wild, cultivated everywhere warm since prehistory. Globally recognized as shunthi (dried) / ardraka (fresh) / vishvabheshaja in Sanskrit, adrak (fresh) / sonth (dried) in Hindi, sheng jiang (生薑, fresh) / gan jiang (乾薑, dried) in Chinese, zanjabeel (زنجبيل) in Arabic, and common ginger in English. The part used is rhizome, used fresh or dried. A knobbly buff 'hand' of rhizome, pale and juicy within; fresh it is hot, fragrant and pungent, and drying concentrates it to a fiery, penetrating, almost peppery heat.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

GINGER

IDENTITY

Name

Common
Ginger
Scientific name
Zingiber officinale Roscoe
Family
Zingiberaceae

Form

Part used
rhizome, used fresh or dried

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

TCM
pungent
Ayurveda
dominant: pungent (katu)
Western
pungent, aromatic, acrid
Unani
pungent · aromatic
Temperature
TCM
fresh (sheng jiang): warm · dried (gan jiang): hot
Ayurveda
heating (ushna)
Western
hot
Unani
hot & dry (3rd degree)

Affinity

where in the body it travels

Organs / channels
TCM
Lung · Spleen · Stomach
Western
stomach · digestion · lungs · circulation
Unani
stomach · liver · brain · nerves

PRACTICE

Virtue

Actions
TCM
fresh ginger releases the exterior and disperses cold, warms the middle to stop vomiting ('the sacred remedy for vomiting'), warms the Lung to stop cough and resolves the toxicity of fish, crab and other herbs; dried ginger warms the middle, rescues devastated yang and warms the Lungs to transform thin phlegm
Ayurveda
dipana-pachana (kindles digestion and burns ama), vata-kapha-hara, hridya (cardiac), a carminative, anti-emetic and analgesic, and the foremost anupana-corrective added to countless formulas
Western
carminative, diaphoretic, circulatory stimulant, anti-emetic, antispasmodic and warming digestive tonic
Unani
muharrik (stimulant), kaasir-e-riyah (carminative), hazim (digestive), muqawwi-e-bah (aphrodisiac) and muqawwi-e-dimagh (brain and nerve tonic)

Cautions

Contraindications: high pitta and heat states, acid stomach, ulcers and bleeding disorders; large medicinal doses in pregnancy (small anti-nausea doses are traditional)

Toxicity: safe as a food and spice; large doses may cause heartburn and gastric irritation

Interactions
Western
anticoagulants: additive antiplatelet effect at high dose · antidiabetic agents: additive blood-glucose lowering

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.