la mun la moer

Witnessed by: Western · Unani

Mullein (Verbascum thapsiforme), of the Scrophulariaceae family. Tall biennial with a woolly rosette and a dense spike of broad yellow flowers; native range: Europe and western Asia, on dry banks, roadsides and waste ground. Globally recognized as denseflower mullein, large-flowered mullein, Aaron's rod in English, and gul-e-khatmi (as used) in Urdu. The part used is flowers and leaves. Soft velvety grey leaves and large honey-scented yellow flowers, the taste faintly sweet and mucilaginous with a trace of bitterness.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

MULLEIN

IDENTITY

Name

Common
Mullein
Scientific name
Verbascum thapsiforme Schrad.
Family
Scrophulariaceae

Form

Part used
flowers and leaves

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

Western
mucilaginous · sweet (bland, faintly bitter)
Unani
sweet · bland (soft and demulcent)
Temperature
Western
cool (to neutral, moist)
Unani
temperate (moist)

Affinity

where in the body it travels

Organs / channels
Western
lungs · mucous membranes · nerves · bowels
Unani
lungs · nerves

PRACTICE

Virtue

Actions
Western
demulcent, expectorant, pectoral, emollient, mildly sedative, vulnerary
Unani
mulattif (demulcent), munzij (concoctive), muhallil (resolvent), musakkin (soothing)

Cautions

Contraindications
few; strain infusions well, as the fine leaf hairs irritate the throat
Toxicity
very low; the seeds are narcotic to fish and are not taken

This is the card. Sign in for the full four-tradition entry — the aligned TCM · Ayurveda · Western · Unani reading, actions, dosing and cautions.

la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.