la mun la moer

Witnessed by: Ayurveda

Usara (alkaline-earth) salt, of the halide / efflorescence salt (saline-earth) family. A greyish-white saline bloom and crust on barren alkaline earth; native range: swept from the barren alkaline flats (usara bhumi, reh) of the dry plains, where salt blooms on the ground in the hot season. Globally recognized as usara lavana, ushara lavana in Sanskrit, reh ka namak in Hindi, and saline-earth salt, usara salt in English. The part used is the refined saline earth. Dull greyish-white, powdery and earthy, salty with an alkaline bite, dissolving cloudily in water.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

USARA SALT

IDENTITY

Name

Common
usara (alkaline-earth) salt
Family
halide / efflorescence salt (saline-earth)

Form

Part used
the refined saline earth

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

Ayurveda
salty (lavana)
Temperature
Ayurveda
heating (ushna)

PRACTICE

Virtue

Actions
Ayurveda
deepana (kindles digestion), pachana (digestive), kaphavatahara

Cautions

Contraindications
hyperacidity, bleeding tendency, oedema and pitta excess; not in excess
Toxicity
as with all the lavanas, excess disturbs the blood and the fluid balance and aggravates pitta; the raw saline earth carries alkali and clay and is not used unrefined

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.