la mun la moer

Witnessed by: Ayurveda · Unani

Wild indigo (Tephrosia purpurea), of the Fabaceae (Leguminosae) family. Spreading much-branched undershrub with pinnate leaves and small purple pea-flowers; native range: sandy wastelands and roadsides across tropical India and the drier Old World tropics. Globally recognized as sharapunkha · plihashatru in Sanskrit, sarphonka · sarphoka in Hindi, sarphoka in Arabic, and purple tephrosia · wasteland weed in English. The part used is whole plant and root. Wiry stems and silvery leaflets, bitter and dryly astringent, with the faint bean-like note of a legume.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

WILD INDIGO

IDENTITY

Name

Common
Wild indigo
Scientific name
Tephrosia purpurea (L.) Pers.
Family
Fabaceae (Leguminosae)

Form

Part used
whole plant and root

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

Ayurveda
bitter (tikta) · astringent (kashaya)
Unani
bitter · astringent
Temperature

Ayurveda: heating (ushna)

Unani: hot & dry (2nd degree)

convergence: both {witness_count} witnesses read it hot and drying — a deobstruent heat for the spleen

Affinity

where in the body it travels

Organs / channels
Unani
spleen · liver · stomach

PRACTICE

Virtue

Actions
Ayurveda
plihaghna and yakrit-uttejaka (spleen–liver stimulant), dipana-pachana (digestive), krimighna, jvaraghna, shvasahara
Unani
mufattih-e-sudad (deobstruent), muhallil-e-warm (resolvent of swellings), and a stimulant to the liver and spleen

Cautions

Contraindications
high pitta, acidity and heat states; pregnancy in large medicinal dose
Toxicity
low toxicity; excess may irritate the stomach and provoke nausea

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.