Witnessed by: TCM
Stiff silkworm (Bombyx mori), of the Bombycidae (Insecta) family. The mulberry silkworm larva, killed and stiffened in its fourth or fifth instar by the white muscardine fungus; native range: the silk-rearing districts of China; the drug is collected from the trays when the fungus takes the worms. Globally recognized as jiang can (僵蠶 / 白僵蠶) in Chinese, byakukyosan (白彊蚕) in Japanese, and stiff silkworm, white muscardine silkworm in English. The part used is the dried stiffened larva. Stiff cylindrical bodies, greyish-white under a floury bloom, ringed and brittle, snapping to show a dark glossy gut ring at the centre, the smell faintly rank.
In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.
STIFF SILKWORM
IDENTITY
Name
- Common
- stiff silkworm
- Scientific name
- Bombyx mori Linnaeus, 1758
- Family
- Bombycidae (Insecta)
Form
- Part used
- the dried stiffened larva
PROPERTIES
Nature
Taste
how the plant declares itself on the tongue
- TCM
- salty (鹹) · pungent (辛)
Temperature
- TCM
- neutral (平)
Affinity
where in the body it travels
Organs / channels
- TCM
- Liver · Lung · Stomach
PRACTICE
Virtue
Actions
- TCM
- extinguishes wind and stops spasms, dispels wind-heat to stop pain and itching, and transforms phlegm to dissipate nodules
Cautions
- Contraindications
- blood deficiency without wind, and spasms that do not arise from wind-phlegm
This is the card. Sign in for the full four-tradition entry — the aligned TCM · Ayurveda · Western · Unani reading, actions, dosing and cautions.