la mun la moer

Witnessed by: TCM

Stiff silkworm (Bombyx mori), of the Bombycidae (Insecta) family. The mulberry silkworm larva, killed and stiffened in its fourth or fifth instar by the white muscardine fungus; native range: the silk-rearing districts of China; the drug is collected from the trays when the fungus takes the worms. Globally recognized as jiang can (僵蠶 / 白僵蠶) in Chinese, byakukyosan (白彊蚕) in Japanese, and stiff silkworm, white muscardine silkworm in English. The part used is the dried stiffened larva. Stiff cylindrical bodies, greyish-white under a floury bloom, ringed and brittle, snapping to show a dark glossy gut ring at the centre, the smell faintly rank.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

STIFF SILKWORM

IDENTITY

Name

Common
stiff silkworm
Scientific name
Bombyx mori Linnaeus, 1758
Family
Bombycidae (Insecta)

Form

Part used
the dried stiffened larva

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

TCM
salty (鹹) · pungent (辛)
Temperature
TCM
neutral (平)

Affinity

where in the body it travels

Organs / channels
TCM
Liver · Lung · Stomach

PRACTICE

Virtue

Actions
TCM
extinguishes wind and stops spasms, dispels wind-heat to stop pain and itching, and transforms phlegm to dissipate nodules

Cautions

Contraindications
blood deficiency without wind, and spasms that do not arise from wind-phlegm

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.