la mun la moer

Witnessed by: TCM · Ayurveda · Unani

Spinach (Spinacia oleracea), of the Amaranthaceae (Chenopodiaceae) family. Quick-growing annual rosette of soft succulent leaves running to seed in heat; native range: ancient Persia, whence it spread east to China (as the 'Persian herb') and west with the Arab conquests. Globally recognized as palankya in Sanskrit, palak in Hindi, bo cai (菠菜) in Chinese, asfanakh (إسفاناخ) in Arabic, and spinach, palak in English. The part used is leaf (whole herb). Tender dark-green leaves, cool and juicy, faintly earthy and mineral, with a mild oxalic tang that furs the teeth.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

SPINACH

IDENTITY

Name

Common
Spinach
Scientific name
Spinacia oleracea L.
Family
Amaranthaceae (Chenopodiaceae)

Form

Part used
leaf (whole herb)

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

TCM
sweet
Ayurveda
dominant: sweet (madhura) · then: astringent (kashaya)
Unani
sweet · bland
Temperature
TCM
cool
Ayurveda
cooling (sheeta)
Unani
cold & moist (1st degree)

Affinity

where in the body it travels

Organs / channels
TCM
Liver · Stomach · Large Intestine · Small Intestine
Unani
stomach · liver · intestines · lungs

PRACTICE

Virtue

Actions
TCM
nourishes the blood and yin, moistens dryness, cools and clears heat, and moves the intestines; benefits the eyes
Ayurveda
bhedana (laxative), pittahara, raktaprasadana (cools the blood), balya in moderation; heavy and vata-aggravating
Unani
mulaiyin (laxative), murattib (moistening), musakkin (soothing), munaffis (loosens chest phlegm)

Cautions

Contraindications
weak cold digestion and loose stool, high vata; oxalate stones and gouty states
Toxicity
rich in oxalates — in excess it binds calcium and iron and may aggravate stone formation

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.