la mun la moer

Witnessed by: TCM

Spider, of the Araneae (Arachnida) family. An eight-legged web-spinning arachnid of the house and garden; native range: the ordinary web-spinning spiders of Chinese houses, eaves and gardens. Globally recognized as zhi zhu (蜘蛛) in Chinese, and spider in English. The part used is the whole spider, roasted until charred (ao jiao). Small dark shrivelled bodies, brittle and light once roasted, the legs breaking away at a touch, with a burnt animal smell.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

SPIDER

IDENTITY

Name

Common
spider
Family
Araneae (Arachnida)

Form

Part used
the whole spider, roasted until charred (ao jiao)

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

TCM
bitter (苦)
Temperature
TCM
cold (寒)

Affinity

where in the body it travels

Organs / channels
TCM
Liver

PRACTICE

Virtue

Actions
TCM
relieves toxicity and disperses swelling, and reduces the protrusion and swelling of hernia

Cautions

Contraindications
pregnancy
Toxicity
slightly toxic; kept to the small internal dose

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.