la mun la moer

Witnessed by: Ayurveda · Unani

East Indian globe thistle (Sphaeranthus indicus), of the Asteraceae family. Aromatic annual herb with globular purple flower-heads; native range: the wet rice-field margins and damp ground of India. Globally recognized as mundi, sravani in Sanskrit, gorakhmundi, mundi in Hindi, and East Indian globe thistle, hedgehog's head in English. The part used is whole plant, flower-heads and seed. Aromatic, bitter herb bearing round, bristly purple heads.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

EAST INDIAN GLOBE THISTLE

IDENTITY

Name

Common
East Indian globe thistle
Scientific name
Sphaeranthus indicus L.
Family
Asteraceae

Form

Part used
whole plant, flower-heads and seed

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

Ayurveda
pungent · bitter · astringent (katu, tikta, kashaya)
Unani
pungent · bitter
Temperature

Ayurveda: heating (ushna)

Unani: hot & dry (2nd degree)

convergence: both {witness_count} witnesses reckon it hot and dry

Affinity

where in the body it travels

Organs / channels
Unani
brain · nerves · skin

PRACTICE

Virtue

Actions
Ayurveda
medhya (nootropic), rasayana, raktashodhaka (blood purifier), krimighna and deepana; for skin disease, epilepsy and mental disorder, worms, and as a rejuvenative to mind and body
Unani
musaffi-e-khoon (blood purifier), muqawwi-e-dimagh (brain tonic) and muhallil (resolvent); for chronic skin disease, epilepsy, insanity and chronic fever

Cautions

Contraindications
pregnancy; high pitta and heat states in excess
Toxicity
generally well tolerated; large doses may irritate

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.