la mun la moer

Witnessed by: Ayurveda · Unani

Soda ash (Natron), of the carbonate mineral (alkali) family. A white, efflorescent to crystalline saline crust, deliquescent in damp air; native range: efflorescences and crusts of soda lakes, playas and alkaline soils; leached from the ash of soda-plants. Globally recognized as svarjika kshara, sarjika kshara in Sanskrit, sajji, qali in Arabic/Urdu, and soda ash, washing soda, natron in English. The part used is the refined alkaline salt. White to greyish, powdery or glassy, soapy-alkaline and biting on the tongue, dissolving readily in water.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

SODA ASH

IDENTITY

Name

Common
soda ash
Scientific name
Natron (hydrated sodium carbonate, Na₂CO₃·10H₂O)
Family
carbonate mineral (alkali)

Form

Part used
the refined alkaline salt

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

Ayurveda
pungent (katu) · salty (lavana)
Unani
acrid · salty
Temperature
Ayurveda
heating (ushna)
Unani
hot & dry (3rd degree)

PRACTICE

Virtue

Actions
Ayurveda
deepana (kindles digestion), pachana (digestive), bhedana (breaks up masses and stool), kaphahara, ashmaribhedana (breaks stone)
Unani
muhallil (resolvent and deobstruent), jali (detergent), kasir-e-riyah (carminative), mufattit-e-hasat (lithotriptic)

Cautions

Contraindications
hyperacidity with ulceration, bleeding tendencies, pregnancy; hot temperaments
Toxicity
a caustic alkali — excess or concentrated use burns the mouth and gut and disturbs the salt balance

This is the card. Sign in for the full four-tradition entry — the aligned TCM · Ayurveda · Western · Unani reading, actions, dosing and cautions.

la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.