la mun la moer

Witnessed by: TCM

Silkworm droppings (Bombyx mori), of the Bombycidae (Insecta) family. The mulberry silkworm larva, fed on nothing but mulberry leaf; native range: swept from the rearing trays of the mulberry silkworm wherever silk is raised, chiefly the silk districts of China. Globally recognized as can sha (蠶砂 / 晚蠶砂) in Chinese, and silkworm droppings, silkworm sand in English. The part used is the dried droppings, sifted free of leaf and floss. Small dark grey-green cylindrical grains, dry, light and hard, ridged along their length, smelling faintly of hay and mulberry.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

SILKWORM DROPPINGS

IDENTITY

Name

Common
silkworm droppings
Scientific name
Bombyx mori Linnaeus, 1758
Family
Bombycidae (Insecta)

Form

Part used
the dried droppings, sifted free of leaf and floss

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

TCM
sweet (甘) · pungent (辛)
Temperature
TCM
warm (溫)

Affinity

where in the body it travels

Organs / channels
TCM
Liver · Spleen · Stomach

PRACTICE

Virtue

Actions
TCM
dispels wind-dampness and unblocks the channels, and harmonises the Stomach while transforming turbid damp

Cautions

Contraindications
blood-deficient patterns without wind-damp

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.