Witnessed by: TCM
Silkworm droppings (Bombyx mori), of the Bombycidae (Insecta) family. The mulberry silkworm larva, fed on nothing but mulberry leaf; native range: swept from the rearing trays of the mulberry silkworm wherever silk is raised, chiefly the silk districts of China. Globally recognized as can sha (蠶砂 / 晚蠶砂) in Chinese, and silkworm droppings, silkworm sand in English. The part used is the dried droppings, sifted free of leaf and floss. Small dark grey-green cylindrical grains, dry, light and hard, ridged along their length, smelling faintly of hay and mulberry.
In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.
SILKWORM DROPPINGS
IDENTITY
Name
- Common
- silkworm droppings
- Scientific name
- Bombyx mori Linnaeus, 1758
- Family
- Bombycidae (Insecta)
Form
- Part used
- the dried droppings, sifted free of leaf and floss
PROPERTIES
Nature
Taste
how the plant declares itself on the tongue
- TCM
- sweet (甘) · pungent (辛)
Temperature
- TCM
- warm (溫)
Affinity
where in the body it travels
Organs / channels
- TCM
- Liver · Spleen · Stomach
PRACTICE
Virtue
Actions
- TCM
- dispels wind-dampness and unblocks the channels, and harmonises the Stomach while transforming turbid damp
Cautions
- Contraindications
- blood-deficient patterns without wind-damp
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