Witnessed by: TCM
Sheep kidney (Ovis aries), of the Bovidae (Mammalia) family. The domestic sheep, a woolly hoofed ruminant kept for meat, milk and wool; native range: the domestic sheep, kept throughout China, Mongolia and central Asia; the kidney taken at slaughter. Globally recognized as yang yao zi (羊腰子) in Chinese, and sheep kidney, mutton kidney in English. The part used is the kidney, taken in pairs and used fresh. A dark red-brown bean-shaped organ, the cut face showing pale lobes about a white core, with a strong urinous smell that washing and roasting take off.
In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.
SHEEP KIDNEY
IDENTITY
Name
- Common
- sheep kidney
- Scientific name
- Ovis aries Linnaeus, 1758
- Family
- Bovidae (Mammalia)
Form
- Part used
- the kidney, taken in pairs and used fresh
PROPERTIES
Nature
Taste
how the plant declares itself on the tongue
- TCM
- sweet (甘)
Temperature
- TCM
- warm (溫)
Affinity
where in the body it travels
Organs / channels
- TCM
- Kidney
PRACTICE
Virtue
Actions
- TCM
- tonifies the kidney and boosts the essence (bu shen yi jing), warms kidney yang, and strengthens the low back and knees
Cautions
- Contraindications
- damp-heat patterns, and heat from yin deficiency
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