la mun la moer

Witnessed by: TCM

Sheep kidney (Ovis aries), of the Bovidae (Mammalia) family. The domestic sheep, a woolly hoofed ruminant kept for meat, milk and wool; native range: the domestic sheep, kept throughout China, Mongolia and central Asia; the kidney taken at slaughter. Globally recognized as yang yao zi (羊腰子) in Chinese, and sheep kidney, mutton kidney in English. The part used is the kidney, taken in pairs and used fresh. A dark red-brown bean-shaped organ, the cut face showing pale lobes about a white core, with a strong urinous smell that washing and roasting take off.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

SHEEP KIDNEY

IDENTITY

Name

Common
sheep kidney
Scientific name
Ovis aries Linnaeus, 1758
Family
Bovidae (Mammalia)

Form

Part used
the kidney, taken in pairs and used fresh

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

TCM
sweet (甘)
Temperature
TCM
warm (溫)

Affinity

where in the body it travels

Organs / channels
TCM
Kidney

PRACTICE

Virtue

Actions
TCM
tonifies the kidney and boosts the essence (bu shen yi jing), warms kidney yang, and strengthens the low back and knees

Cautions

Contraindications
damp-heat patterns, and heat from yin deficiency

This is the card. Sign in for the full four-tradition entry — the aligned TCM · Ayurveda · Western · Unani reading, actions, dosing and cautions.

la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.