la mun la moer

Witnessed by: TCM · Ayurveda · Western · Unani

Sesame (Sesamum indicum), of the Pedaliaceae family. Erect annual herb with foxglove-like flowers and capsules of flat oily seeds; native range: the Indian subcontinent and tropical Africa; among the most anciently cultivated of oilseeds. Globally recognized as tila in Sanskrit, til in Hindi, hei zhi ma (黑芝麻) in Chinese, simsim (سمسم) in Arabic, and black sesame, benne, gingelly in English. The part used is seed (and the expressed fixed oil, til taila). Small flattened seeds, black or cream, richly oily and nutty, sweet on the tongue with a faint bitterness in the black kind; the oil golden, bland and clinging.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

SESAME

IDENTITY

Name

Common
Sesame
Scientific name
Sesamum indicum L.
Family
Pedaliaceae

Form

Part used
seed (and the expressed fixed oil, til taila)

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

TCM
sweet
Ayurveda
sweet (madhura) · bitter · astringent
Western
sweet · oily
Unani
sweet
Temperature
TCM
neutral
Ayurveda
heating (ushna)
Western
warm
Unani
hot & moist (1st degree)

Affinity

where in the body it travels

Organs / channels
TCM
Liver · Kidney · Large Intestine
Western
digestion · skin · bowels
Unani
brain · stomach · liver

PRACTICE

Virtue

Actions
TCM
tonifies the Liver and Kidney, nourishes the blood and essence (jing), moistens the intestines and benefits the hair
Ayurveda
vata-hara, balya (strengthening), rasayana, keshya (hair), dantya (teeth), snehana (oleating), asthi-poshaka (bone-building)
Western
nutritive, demulcent, emollient, mildly laxative
Unani
muqawwi-e-badan (general tonic), musmin (fattening), muqawwi-e-bah (aphrodisiac), mulaiyin (softening laxative)

Cautions

Contraindications
sesame is a significant allergen — avoid in sensitised persons; heavy oily doses aggravate high kapha, obesity and sluggish digestion
Toxicity
essentially non-toxic as a food; the chief hazard is IgE-mediated allergy, which can be severe

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.