la mun la moer

Witnessed by: TCM · Ayurveda · Western · Unani

Catechu (Senegalia catechu), of the Fabaceae family. Thorny deciduous tree with dark fissured bark; native range: dry forests of the Indian subcontinent and South-East Asia. Globally recognized as khadira in Sanskrit, khair in Hindi, er cha (兒茶) in Chinese, kath in Arabic, and cutch; black catechu in English. The part used is heartwood extract (catechu). Hard dark-brown brittle masses, intensely astringent and drying, faintly bitter.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

CATECHU

IDENTITY

Name

Common
catechu
Scientific name
Senegalia catechu (L.f.) P.J.H.Hurter & Mabb.
Family
Fabaceae

Form

Part used
heartwood extract (catechu)

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

TCM
bitter · astringent
Ayurveda
astringent (kashaya) · bitter (tikta)
Western
astringent · bitter
Unani
astringent, bitter
Temperature
TCM
cool
Ayurveda
cooling
Western
cool
Unani
cold & dry

Affinity

where in the body it travels

Organs / channels
TCM
Lung · Heart
Western
skin · mucous membranes · bowels

PRACTICE

Virtue

Actions
TCM
clears heat, resolves dampness, stops bleeding and generates flesh (topical)
Ayurveda
kushtaghna (skin-disease-destroying), krimighna, kaphahara, a blood purifier and dantya (dental)
Western
powerful astringent, styptic, antidiarrhoeal
Unani
qabid (astringent), habis-ud-dam (styptic), mujaffif (desiccant)

Cautions

Contraindications: constipation and dryness; deep-cold conditions

Toxicity: none notable in normal use

Interactions
Western
antidiabetic agents: tannins may add to glucose-lowering

This is the card. Sign in for the full four-tradition entry — the aligned TCM · Ayurveda · Western · Unani reading, actions, dosing and cautions.

la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.