la mun la moer

Witnessed by: TCM · Western · Unani

Great burnet (Sanguisorba officinalis), of the Rosaceae family. Erect perennial with pinnate leaves and dark crimson button-flowers; native range: Damp meadows and grasslands across Europe and temperate Asia. Globally recognized as di yu (地榆) in Chinese, and garden burnet, greater burnet, bloodwort in English. The part used is root and rhizome. A hard woody root, brown without and reddish within, strongly astringent and bitter, drying the mouth.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

GREAT BURNET

IDENTITY

Name

Common
Great burnet
Scientific name
Sanguisorba officinalis L.
Family
Rosaceae

Form

Part used
root and rhizome

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

TCM
bitter · sour · astringent
Western
astringent · bitter
Unani
astringent · bitter
Temperature
TCM
cold (slightly)
Western
cool
Unani
cold (cold & dry)

Affinity

where in the body it travels

Organs / channels
TCM
Liver · Large Intestine · Stomach
Western
blood · bowels · uterus · skin
Unani
stomach · intestines · liver

PRACTICE

Virtue

Actions
TCM
cools the blood and stops bleeding, especially from the lower body; clears heat and resolves toxicity, generates flesh in burns and sores
Western
astringent and styptic, haemostatic, tonic to the mucous membranes, vulnerary
Unani
habis-ud-dam (styptic), qabid (astringent), for haemorrhage and flux, healing to wounds

Cautions

Contraindications
early-stage dysentery with active damp-heat accumulation, and cold-deficient bleeding without heat
Toxicity
large tannin-rich doses may upset the stomach; extensive burn dressings are avoided (tannin absorption)

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.