la mun la moer

Witnessed by: Western · Unani

Dog rose (Rosa canina), of the Rosaceae family. Arching thorny shrub with pink or white five-petalled flowers and scarlet fruits; native range: hedgerows, thickets and woodland margins of Europe, North Africa and western Asia. Globally recognized as nasrin, ward (the rose) in Arabic, and wild brier, hip rose, hep tree in English. The part used is the hip (fruit); also the flower. A firm scarlet hip, sweet-sour and slightly astringent, its flesh full of tart pulp around irritant seed-hairs; the flower faintly sweet and cooling.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

DOG ROSE

IDENTITY

Name

Common
dog rose
Scientific name
Rosa canina L.
Family
Rosaceae

Form

Part used
the hip (fruit); also the flower

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

Western
sour · sweet · astringent (the tart hip)
Unani
sour · astringent · sweet
Temperature
Western
cool
Unani
cold & dry (1st-2nd degree)

Affinity

where in the body it travels

Organs / channels
Western
kidneys · joints · digestion · immune
Unani
heart · brain · stomach · liver

PRACTICE

Virtue

Actions
Western
nutritive tonic (rich in vitamin C), mild astringent, diuretic, anti-inflammatory, gentle laxative (the syrup)
Unani
qabiz (astringent), muqawwi-e-qalb wa dimagh (tonic to heart and brain), mufarreh (exhilarant), mulaiyin as the confection (gentle laxative)

Cautions

Contraindications
the hairy seed-coats must be strained out (irritant); otherwise very safe
Toxicity
the achene hairs irritate the mouth and gut if not removed; the drug is essentially non-toxic

This is the card. Sign in for the full four-tradition entry — the aligned TCM · Ayurveda · Western · Unani reading, actions, dosing and cautions.

la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.