la mun la moer

Witnessed by: TCM · Western

Rhodiola (Rhodiola rosea), of the Crassulaceae family. Low succulent perennial from a thick scaly rootstock, with fleshy grey-green leaves; native range: arctic and alpine regions of Eurasia and North America — the cold sea cliffs and high mountains of the far north. Globally recognized as hong jing tian (红景天) in Chinese, and roseroot, golden root, Arctic root in English. The part used is root and rhizome. A fleshy golden root that, freshly cut or bruised, breathes a sweet rose scent, then turns bitter and astringent on the tongue.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

RHODIOLA

IDENTITY

Name

Common
rhodiola
Scientific name
Rhodiola rosea L.
Family
Crassulaceae

Form

Part used
root and rhizome

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

TCM
sweet · bitter
Western
bitter · astringent · aromatic (rose-scented)
Temperature
TCM
neutral (ping)
Western
cool

Affinity

where in the body it travels

Organs / channels
TCM
Lung · Heart
Western
nervous system · adrenals · heart

PRACTICE

Virtue

Actions
TCM
yi qi (tonifies qi), huo xue tong mai (invigorates blood and unblocks the vessels), ping chuan (calms wheezing)
Western
adaptogen, nervine tonic, antidepressant, cardiotonic, anti-fatigue

Cautions

Contraindications: bipolar and agitated states, insomnia if taken late in the day; caution in pregnancy

Toxicity: generally well tolerated; overstimulation, irritability and insomnia at high doses

Interactions
Western
stimulants: additive stimulation and jitteriness · MAO inhibitors: theoretical potentiation of monoamine activity

This is the card. Sign in for the full four-tradition entry — the aligned TCM · Ayurveda · Western · Unani reading, actions, dosing and cautions.

la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.