la mun la moer

Witnessed by: TCM

Rui ren (Prinsepia uniflora), of the Rosaceae family. Thorny deciduous shrub of dry stony hillsides, narrow leaves and small white flowers, bearing a small dark drupe; native range: Dry hills and stony slopes of northern and north-western China — Shaanxi, Shanxi, Gansu, Inner Mongolia and Henan. Globally recognized as rui ren (蕤仁), rui he (蕤核), bei rui ren (北蕤仁) in Chinese, and cherry prinsepia, hedge prinsepia in English. The part used is the seed kernel, freed of its shell. A small, smooth, pale kernel within a hard brown stone, oily and blandly sweetish with a faint bitterness.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

RUI REN

IDENTITY

Name

Common
rui ren
Scientific name
Prinsepia uniflora Batalin
Family
Rosaceae

Form

Part used
the seed kernel, freed of its shell

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

TCM
sweet
Temperature
TCM
cold (slightly)

Affinity

where in the body it travels

Organs / channels
TCM
Liver · Heart

PRACTICE

Virtue

Actions
TCM
clears Liver heat and brightens the eyes, disperses wind-heat from the eye, and calms the spirit to settle sleep

Cautions

Contraindications
loose stool from cold in the middle — the kernel is oily and cold

This is the card. Sign in for the full four-tradition entry — the aligned TCM · Ayurveda · Western · Unani reading, actions, dosing and cautions.

la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.