Witnessed by: TCM
Rui ren (Prinsepia uniflora), of the Rosaceae family. Thorny deciduous shrub of dry stony hillsides, narrow leaves and small white flowers, bearing a small dark drupe; native range: Dry hills and stony slopes of northern and north-western China — Shaanxi, Shanxi, Gansu, Inner Mongolia and Henan. Globally recognized as rui ren (蕤仁), rui he (蕤核), bei rui ren (北蕤仁) in Chinese, and cherry prinsepia, hedge prinsepia in English. The part used is the seed kernel, freed of its shell. A small, smooth, pale kernel within a hard brown stone, oily and blandly sweetish with a faint bitterness.
In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.
RUI REN
IDENTITY
Name
- Common
- rui ren
- Scientific name
- Prinsepia uniflora Batalin
- Family
- Rosaceae
Form
- Part used
- the seed kernel, freed of its shell
PROPERTIES
Nature
Taste
how the plant declares itself on the tongue
- TCM
- sweet
Temperature
- TCM
- cold (slightly)
Affinity
where in the body it travels
Organs / channels
- TCM
- Liver · Heart
PRACTICE
Virtue
Actions
- TCM
- clears Liver heat and brightens the eyes, disperses wind-heat from the eye, and calms the spirit to settle sleep
Cautions
- Contraindications
- loose stool from cold in the middle — the kernel is oily and cold
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