la mun la moer

Witnessed by: Western

Mayapple (Podophyllum peltatum), of the Berberidaceae family. Colonial woodland perennial spreading by rhizome, each stem raising one or two umbrella leaves; native range: rich deciduous woodlands of eastern North America. Globally recognized as American mandrake, wild lemon, devil's apple, raccoon-berry in English. The part used is rhizome and root, resin (podophyllin). Root bitter, acrid and nauseous; the single golden fruit alone is sweet and edible when fully ripe.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

MAYAPPLE

IDENTITY

Name

Common
mayapple
Scientific name
Podophyllum peltatum L.
Family
Berberidaceae

Form

Part used
rhizome and root, resin (podophyllin)

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

Western
bitter · acrid
Temperature
Western
cool and drying

Affinity

where in the body it travels

Organs / channels
Western
liver · bowels · intestines · skin

PRACTICE

Virtue

Actions
Western
drastic cathartic, cholagogue, hepatic stimulant, antimitotic, vermifuge, caustic (topical)

Cautions

Contraindications: pregnancy (teratogenic and abortifacient), inflammatory bowel disease, debility, biliary obstruction

Toxicity: severe gastroenteritis, bloody purging and systemic poisoning; topical resin absorbed can cause neuropathy and blood dyscrasia

Interactions
Western
chemotherapy agents: additive antimitotic and myelosuppressive toxicity · diuretics: compounded fluid and potassium loss from drastic purging

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.