la mun la moer

Witnessed by: TCM

Biota (Platycladus orientalis), of the Cupressaceae family. Evergreen coniferous tree or shrub with vertical flattened sprays of scale-leaves; native range: northern and western China. Globally recognized as ce bai ye (側柏葉) leaf, bai zi ren (柏子仁) seed in Chinese, and Chinese arborvitae, oriental thuja in English. The part used is leafy twig (ce bai ye) and seed kernel (bai zi ren). Flat fan-like green sprays, resinous and astringent; small oily pale kernels with a mild sweet taste.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

BIOTA

IDENTITY

Name

Common
biota
Scientific name
Platycladus orientalis (L.) Franco
Family
Cupressaceae

Form

Part used
leafy twig (ce bai ye) and seed kernel (bai zi ren)

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

TCM
leaf: bitter · astringent · seed: sweet
Temperature
TCM
leaf: cold (slightly) · seed: neutral

Affinity

where in the body it travels

Organs / channels
TCM
leaf: Lung · Liver · Large Intestine · seed: Heart · Kidney · Large Intestine

PRACTICE

Virtue

Actions
TCM
leaf: cools the blood and stops bleeding, expels phlegm and stops cough, promotes hair growth · seed: nourishes the Heart and calms the spirit, moistens the intestines and unblocks the stool

Cautions

Contraindications
the seed is not for loose stools or abundant phlegm; the leaf is used with care in the cold and deficient
Toxicity
regarded as safe in normal dose

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.