la mun la moer

Witnessed by: Ayurveda · Unani

Crab's claw galls (Pistacia integerrima), of the Anacardiaceae family. Small deciduous tree, the leaves galled into twisted hollow horns; native range: the Himalaya from the north-west through Nepal, on dry hill slopes. Globally recognized as karkatashringi in Sanskrit, kakra singhi, kakrasingi in Hindi, kakra singhi in Arabic, and crab's claw galls, zebrawood galls in English. The part used is the leaf galls. Curved hollow horn-like galls, grey and brittle, bitter and astringent with a faint resinous smell.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

CRAB'S CLAW GALLS

IDENTITY

Name

Common
Crab's claw galls
Scientific name
Pistacia integerrima J.L.Stewart ex Brandis
Family
Anacardiaceae

Form

Part used
the leaf galls

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

Ayurveda
bitter · astringent
Unani
bitter · astringent
Temperature
Ayurveda
heating (ushna)
Unani
hot & dry (2nd degree)

Affinity

where in the body it travels

Organs / channels
Unani
lungs · stomach · intestines

PRACTICE

Virtue

Actions
Ayurveda
kasa-shwasa-hara (relieves cough and dyspnoea), grahi (astringent bowel-binder), dipana (digestive), jvaraghna (antipyretic), chhardighna (antiemetic)
Unani
qabiz (astringent), habis (checks fluxes), musakkin-e-sual (antitussive), muqawwi-e-meda (stomach tonic)

Cautions

Contraindications
high pitta with a dry unproductive cough, and constipation from its astringency
Toxicity
few; astringent excess binds the bowel

This is the card. Sign in for the full four-tradition entry — the aligned TCM · Ayurveda · Western · Unani reading, actions, dosing and cautions.

la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.