la mun la moer

Witnessed by: Ayurveda · Unani

Chir pine (Pinus roxburghii), of the Pinaceae family. Large pine with reddish fissured bark and very long drooping needles in threes; native range: the outer and middle Himalaya across northern India and Nepal at moderate elevation. Globally recognized as sarala; srivasa (the resin) in Sanskrit, chir, saral in Hindi, sanaubar (صنوبر) in Arabic, and chir pine, longleaf Indian pine in English. The part used is oleoresin, heartwood and distilled turpentine. Sticky pale oleoresin with a sharp turpentine scent, hardening to brittle amber tears.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

CHIR PINE

IDENTITY

Name

Common
Chir pine
Scientific name
Pinus roxburghii Sarg.
Family
Pinaceae

Form

Part used
oleoresin, heartwood and distilled turpentine

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

Ayurveda
pungent · bitter
Unani
pungent · bitter
Temperature
Ayurveda
heating (ushna)
Unani
hot & dry (2nd degree)

Affinity

where in the body it travels

Organs / channels
Unani
skin · joints · lungs · nerves

PRACTICE

Virtue

Actions
Ayurveda
kapha-vata-hara, krimighna (antiparasitic), vrana-shodhana-ropana (cleanses and heals wounds), vedanasthapana (analgesic), kushtaghna (against skin disease)
Unani
muhallil (resolvent), jali (detergent), mundamil-e-qurooh (wound healer), muharrik (rubefacient stimulant), musakkin-e-alam (analgesic)

Cautions

Contraindications
hot inflamed skin conditions and high pitta; internal turpentine only in small guarded doses
Toxicity
turpentine oil is irritant and, in excess, injures the kidneys

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