la mun la moer

Witnessed by: Western · Unani

Corn poppy (Papaver rhoeas), of the Papaveraceae family. Annual herb with hairy stems and nodding buds; native range: Europe, North Africa and Western Asia, in cornfields and waste ground. Globally recognized as lalpost in Hindi, shaqaiq-un-noman in Arabic, and corn poppy, red poppy, field poppy, gul-e-lala in English. The part used is petals (also the ripe capsule). Crimson silk-thin petals with a dark basal blotch, bleeding a red juice, faintly sweet and mucilaginous with a slight bitterness.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

CORN POPPY

IDENTITY

Name

Common
Corn poppy
Scientific name
Papaver rhoeas L.
Family
Papaveraceae

Form

Part used
petals (also the ripe capsule)

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

Western
sweet · mucilaginous
Unani
sweet, faintly bitter
Temperature

Western: cool

Unani: cold & moist (2nd degree)

convergence: both {witness_count} witnesses hold the petal cooling and moistening

Affinity

where in the body it travels

Organs / channels
Western
lungs · nerves · mucous membranes
Unani
brain · lungs · heart

PRACTICE

Virtue

Actions
Western
mild sedative, demulcent, expectorant, and gentle anodyne
Unani
munawwim (hypnotic, mild), musakkin (sedative), mulaiyin (soothing to the chest), murattib (moistening)

Cautions

Contraindications: caution with sedative medication; not with heavy phlegm-damp cough

Toxicity: the petals are mild and safe; the unripe capsule and seedlings contain more alkaloid and are best avoided in quantity

Interactions
Western
sedatives / CNS depressants: mild additive sedation

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.