la mun la moer

Witnessed by: Ayurveda · Unani

Clove basil (Ocimum gratissimum), of the Lamiaceae family. Aromatic shrubby perennial herb with woody base; native range: Tropical Asia and Africa; naturalised across India and much of the tropics. Globally recognized as vana tulsi / arjaka in Sanskrit, ram tulsi / van tulsi in Hindi, rayhan in Arabic, and clove basil, tree basil, African basil in English. The part used is leaf and flowering top. Toothed green leaves that release a warm, clove-like, camphoraceous scent when bruised, from a resinous eugenol-rich oil; taste pungent and faintly bitter.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

CLOVE BASIL

IDENTITY

Name

Common
Clove basil
Scientific name
Ocimum gratissimum L.
Family
Lamiaceae

Form

Part used
leaf and flowering top

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

Ayurveda
pungent (katu) · bitter (tikta)
Unani
pungent, aromatic and warming on the tongue
Temperature

Ayurveda: heating (ushna)

Unani: hot & dry (2nd degree)

convergence: both {witness_count} witnesses read the clove-scented leaf as frankly hot and drying

Affinity

where in the body it travels

Organs / channels
Unani
brain · lungs · stomach

PRACTICE

Virtue

Actions
Ayurveda
kaphaghna and vataghna, deepana (digestive), jvaraghna (antipyretic), krimighna (antiparasitic), kasahara (relieves cough)
Unani
muqawwi-e-dimagh (brain tonic), kaasir-e-riyah (carminative), muharrik (stimulant), jali (detergent)

Cautions

Contraindications
high pitta and heat states, hyperacidity; caution in pregnancy in medicinal doses
Toxicity
the concentrated essential oil is a mucosal irritant and must not be taken neat

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.