la mun la moer

Witnessed by: TCM · Ayurveda · Western · Unani

Bitter melon (Momordica charantia), of the Cucurbitaceae family. Slender annual climbing vine with tendrils and yellow flowers; native range: the Old-World tropics, probably Indian in origin, cultivated across Asia and Africa as food and medicine. Globally recognized as karavella / karavellaka in Sanskrit, karela in Hindi, ku gua (苦瓜) in Chinese, qissa al-barri in Arabic, and bitter gourd · balsam pear · karela in English. The part used is unripe fruit chiefly; also leaf, seed and expressed juice. A warty, ridged green gourd, intensely and cleanly bitter; the ripe fruit splits to reveal seeds in a startling scarlet pulp.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

BITTER MELON

IDENTITY

Name

Common
Bitter melon
Scientific name
Momordica charantia L.
Family
Cucurbitaceae

Form

Part used
unripe fruit chiefly; also leaf, seed and expressed juice

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

TCM
bitter
Ayurveda
bitter (tikta) · pungent (katu)
Western
bitter
Unani
bitter
Temperature
TCM
cold
Ayurveda
heating (ushna, despite its bitterness)
Western
cool
Unani
hot & dry (1st–2nd degree)

Affinity

where in the body it travels

Organs / channels
TCM
Heart · Spleen · Stomach
Western
digestion · liver · blood · skin
Unani
stomach · liver · intestines

PRACTICE

Virtue

Actions
TCM
clears heat, relieves summerheat and toxicity, brightens the eyes, and cools the Heart
Ayurveda
dipana-pachana (digestive), krimighna (anthelmintic), kushthaghna (heals skin disease), and lekhana (scraping, reduces fat and sugar)
Western
bitter tonic, hypoglycaemic, anthelmintic, and cholagogue
Unani
muqawwi-e-meda (stomach tonic), daf-e-deedan (anthelmintic), musaffi-e-khoon (blood-purifier), for diabetes

Cautions

Contraindications: pregnancy (the seed and large fruit doses are abortifacient); hypoglycaemia; G6PD deficiency (the seed's vicine can trigger favism); children in quantity

Toxicity: the ripe fruit and the red seed pulp can cause vomiting and diarrhoea; the seeds contain vicine and a toxic lectin; excess juice may cause hypoglycaemic faintness

Interactions
Western
antidiabetic agents: additive blood-glucose lowering, risking hypoglycaemia

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.