la mun la moer

Witnessed by: Western

Epsom salt (Epsomite), of the sulfate mineral family. Colourless, glassy needle-like or prismatic crystals, efflorescent in dry air; native range: efflorescent crusts in mine workings and limestone caves, in the beds of bitter salt lakes, and in the bitter waters of magnesian springs — first from the wells at Epsom in Surrey. Globally recognized as Epsom salt, bitter salt, sulphate of magnesia, epsomite in English. The part used is the crystallised salt. Colourless and glassy, odourless, cool and intensely bitter-saline on the tongue, dissolving freely in water.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

EPSOM SALT

IDENTITY

Name

Common
Epsom salt
Scientific name
Epsomite (magnesium sulphate heptahydrate, MgSO₄·7H₂O)
Family
sulfate mineral

Form

Part used
the crystallised salt

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

Western
bitter · salty

Affinity

where in the body it travels

Organs / channels
Western
bowels · intestines · kidneys

PRACTICE

Virtue

Actions
Western
a saline cathartic — holding water in the bowel by its own attraction and so flushing it out fully and promptly; cholagogue in the smaller repeated dose; externally, in hot solution, resolvent and anti-inflammatory to swellings

Cautions

Contraindications
impaired kidney function, intestinal obstruction or undiagnosed abdominal pain, dehydration; habitual use
Toxicity
the free purging drains water and salts; where the kidneys fail, absorbed magnesium depresses the nerves, breathing and heart

This is the card. Sign in for the full four-tradition entry — the aligned TCM · Ayurveda · Western · Unani reading, actions, dosing and cautions.

la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.