la mun la moer

Witnessed by: Western

Magnesium carbonate (Magnesite), of the carbonate mineral family. A very light, white, bulky powder or friable cubes, or the compact white stone from which it is made; native range: magnesite beds in altered serpentine and dolomitic rock, and precipitated from magnesian brines and bitterns. Globally recognized as magnesium carbonate, carbonate of magnesia, magnesia alba in English. The part used is the precipitated carbonate, powdered. Dead white, soft and impalpable, practically tasteless and odourless, effervescing briskly with acid, almost insoluble in plain water.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

MAGNESIUM CARBONATE

IDENTITY

Name

Common
magnesium carbonate
Scientific name
Magnesite (magnesium carbonate, MgCO₃)
Family
carbonate mineral

Form

Part used
the precipitated carbonate, powdered

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

Western
bland (practically tasteless, faintly earthy)

Affinity

where in the body it travels

Organs / channels
Western
stomach · bowels

PRACTICE

Virtue

Actions
Western
antacid — it neutralises the acid of the stomach; and mildly laxative, the part that escapes the acid passing on to loosen the bowel; also absorbent and mildly carminative

Cautions

Contraindications
impaired kidney function; long-continued use in place of a diagnosis
Toxicity
long or heavy use loosens the bowel, disturbs the salt balance, and may leave concretions in the gut; carbon dioxide is set free in the stomach and distends it

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