la mun la moer

Witnessed by: Ayurveda · Unani

Horse gram (Macrotyloma uniflorum), of the Fabaceae (Leguminosae) family. Slender trailing annual legume of dry ground with small yellow flowers; native range: tropical southern Asia — India and Southeast Asia; cultivated as a dryland pulse. Globally recognized as kulattha in Sanskrit, kulthi in Hindi, kulthi in Arabic, and horse gram, madras gram in English. The part used is seed. Small flattened seeds mottled brown to reddish; hard and astringent, drily pungent, with a mealy taste when cooked to a broth.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

HORSE GRAM

IDENTITY

Name

Common
horse gram
Scientific name
Macrotyloma uniflorum (Lam.) Verdc.
Family
Fabaceae (Leguminosae)

Form

Part used
seed

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

Ayurveda
astringent (kashaya)
Unani
astringent · acrid
Temperature

Ayurveda: heating (ushna)

Unani: hot (2nd degree, and dry)

convergence: both {witness_count} witnesses converge — a warming, drying, stone-dissolving pulse in each

Affinity

where in the body it travels

Organs / channels
Unani
kidneys · bladder

PRACTICE

Virtue

Actions
Ayurveda
ashmari-bhedana (lithotriptic), mutrala (diuretic), grahi (bowel-binding), dipana (digestive), medohara (reducing fat) and kaphavatahara
Unani
mufattit-e-hasat (lithotriptic), mudir-e-baul (diuretic), muhallil (resolvent) and kasir-e-riyah (carminative)

Cautions

Contraindications
pitta disorders, bleeding tendencies, gout and raised uric acid, acidity, and pregnancy
Toxicity
raises uric acid; excess aggravates internal heat and bleeding

This is the card. Sign in for the full four-tradition entry — the aligned TCM · Ayurveda · Western · Unani reading, actions, dosing and cautions.

la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.