la mun la moer

Witnessed by: Ayurveda

Ridged gourd (Luffa acutangula), of the Cucurbitaceae family. Climbing annual vine with tendrils and long club-shaped fruits carrying sharp lengthwise ridges; native range: India and tropical Asia; grown throughout the warm world as a vegetable. Globally recognized as koshātakī · rājakoshātakī in Sanskrit, torai, kali torai in Hindi, peerkangai in Tamil, and ridged gourd, angled loofah, ribbed gourd in English. The part used is fruit; seed; leaf; the wild bitter fruit for medicine, the sweet cultivated fruit as food. Ridged green fruits, the cultivated kind mild and sweetish, the wild kind intensely bitter and nauseating; the ripe fruit dries to a net of tough fibre.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

RIDGED GOURD

IDENTITY

Name

Common
ridged gourd
Scientific name
Luffa acutangula (L.) Roxb.
Family
Cucurbitaceae

Form

Part used
fruit; seed; leaf; the wild bitter fruit for medicine, the sweet cultivated fruit as food

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

Ayurveda
bitter (tikta) · sweet (madhura, in the cultivated fruit)
Temperature
Ayurveda
cooling (sheeta)

PRACTICE

Virtue

Actions
Ayurveda
vamana (emetic, in the bitter fruit), virechana (purgative), kamalahara (relieves jaundice), pittarechana (drains bile), shothahara (reduces swelling), krimighna (antiparasitic), stanyashodhana (cleanses the milk)

Cautions

Contraindications
the bitter wild fruit is avoided in pregnancy, in children, the aged and the weak; it is not a domestic drug
Toxicity
the bitter fruit is a drastic irritant — overdose brings violent vomiting, purging and cramp; the sweet cultivated fruit is a benign food

This is the card. Sign in for the full four-tradition entry — the aligned TCM · Ayurveda · Western · Unani reading, actions, dosing and cautions.

la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.