la mun la moer

Witnessed by: TCM · Ayurveda · Unani

Bottle gourd (Lagenaria siceraria), of the Cucurbitaceae family. Vigorous trailing or climbing annual vine, softly hairy, with large white night-opening flowers and a hard-shelled variable fruit; native range: Probably native to tropical Africa; one of the oldest domesticated plants, carried in deep antiquity across Asia and the Americas as both food and vessel. Globally recognized as iksvaku / alabu / tumbi in Sanskrit, lauki / ghia / kaddu in Hindi, hu lu (葫芦) in Chinese, qar' / al-qar' al-yaqtin (قرع) in Arabic, and calabash, white-flowered gourd, long melon, dudhi in English. The part used is fruit (the sweet, non-bitter cultivated type); fruit pulp and juice, rind and seed. The pale-green fruit is watery, mild and faintly sweet when young, cool and bland on the tongue; the mature shell dries to a hard, hollow, resonant calabash.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

BOTTLE GOURD

IDENTITY

Name

Common
Bottle gourd
Scientific name
Lagenaria siceraria (Molina) Standl.
Family
Cucurbitaceae

Form

Part used
fruit (the sweet, non-bitter cultivated type); fruit pulp and juice, rind and seed

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

TCM
sweet · bland
Ayurveda
sweet (madhura)
Unani
sweet · bland (insipid, watery)
Temperature

TCM: cool (some texts reckon it neutral)

Ayurveda: cooling (sheeta)

Unani: cold & moist (2nd degree)

convergence: all {witness_count} witnesses agree on a cooling, thirst-quenching nature — none calls the sweet fruit warming

Affinity

where in the body it travels

Organs / channels
TCM
Lung · Small Intestine · Bladder
Unani
stomach · liver

PRACTICE

Virtue

Actions
TCM
promotes urination and drains water, disperses swelling and reduces edema, clears heat
Ayurveda
mutrala (diuretic), hridya (cardiac tonic), pittaghna, dahaprashamana (relieves burning), brimhana yet light — a nourishing convalescent food
Unani
mubarrid (refrigerant), murattib (moistener), musakkin (sedative to the hot and bilious), mulattif; quenches thirst and calms restlessness

Cautions

Contraindications
the bitter (wild or reverted) fruit is poisonous and must never be used; cold, damp and kapha-deficient conditions, chronic diarrhoea and weak digestion; excess juice on an empty stomach
Toxicity
bitter bottle-gourd pulp and juice carry cucurbitacins and cause acute poisoning — violent vomiting, bloody diarrhoea, hypotension and collapse; only the sweet, non-bitter fruit is safe, and a bitter mouthful should be spat out at once

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.