la mun la moer

Witnessed by: Western

Jalap (Ipomoea purga), of the Convolvulaceae family. Twining perennial bindweed with heart-shaped leaves and purple funnel flowers, running from a heavy pear-shaped tuber; native range: cloud forest of the eastern Mexican sierra about Xalapa, Veracruz. Globally recognized as jalap, true jalap, vera cruz jalap in English, and jalapa, purga de Xalapa in Spanish. The part used is tuber. Hard, heavy, dark brown tubers, wrinkled and warty, breaking with a resinous glistening fracture; nearly scentless, the taste at first sweetish and then acrid, nauseous and long-lasting in the throat.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

JALAP

IDENTITY

Name

Common
jalap
Scientific name
Ipomoea purga (Wender.) Hayne
Family
Convolvulaceae

Form

Part used
tuber

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

Western
acrid · sweet
Temperature
Western
hot

Affinity

where in the body it travels

Organs / channels
Western
bowels · intestines · liver

PRACTICE

Virtue

Actions
Western
drastic hydragogue cathartic, drawing water freely into the bowel; cholagogue; anthelmintic; in full dose emetic

Cautions

Contraindications
pregnancy and breastfeeding, children, the aged and the debilitated; inflammation of the stomach or bowel, haemorrhoids, intestinal obstruction, and any irritable or ulcerated state of the gut
Toxicity
a drastic purge: full doses gripe violently and bring watery stools, vomiting, cramping and prostration, and repeated use inflames the bowel and depletes water and potassium. The resin is the active and the dangerous part.

This is the card. Sign in for the full four-tradition entry — the aligned TCM · Ayurveda · Western · Unani reading, actions, dosing and cautions.

la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.