la mun la moer

Witnessed by: TCM

Horse dung (Equus caballus), of the Equidae (Mammalia) family. The domestic horse — a large single-hooved grazer of the Equidae; native range: the domestic horse, kept across China and east Asia. Globally recognized as ma fen (馬糞), bai ma tong (白馬通) in Chinese, and horse dung, horse manure in English. The part used is the dung — pressed for its juice while fresh, or dried and powdered; the pale dung of the white horse preferred, and the aged reckoned better still. Coarse fibrous dung, pale to olive-brown, the pressed juice muddy yellow-green, the smell grassy and rank rather than foul.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

HORSE DUNG

IDENTITY

Name

Common
horse dung
Scientific name
Equus caballus Linnaeus
Family
Equidae (Mammalia)

Form

Part used
the dung — pressed for its juice while fresh, or dried and powdered; the pale dung of the white horse preferred, and the aged reckoned better still

PROPERTIES

Nature

Temperature
TCM
warm (微溫, slightly warm)

PRACTICE

Virtue

Actions
TCM
stops bleeding

Cautions

Toxicity
no intrinsic toxicity is recorded; the real hazard is what the dung carries — a raw excretory material, and the classical juice is not pasteurised

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.