la mun la moer

Witnessed by: TCM · Ayurveda · Western · Unani

Barley (Hordeum vulgare), of the Poaceae (Gramineae) family. Annual grass bearing a bearded spike of grain in long awns; native range: The Fertile Crescent of the Near East; among the first grains ever farmed. Globally recognized as yava in Sanskrit, jau in Hindi, mai ya (麦芽, malted sprout) in Chinese, shaeer (شعير) in Arabic, and pearl barley, malt (the sprouted grain) in English. The part used is the grain; and, in Chinese medicine, the malted sprout (mai ya). Plump, pale, starchy grains within a clinging husk; blandly sweet, and sweeter still when sprouted to malt, when a nutty maltiness rises.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

BARLEY

IDENTITY

Name

Common
barley
Scientific name
Hordeum vulgare L.
Family
Poaceae (Gramineae)

Form

Part used
the grain; and, in Chinese medicine, the malted sprout (mai ya)

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

TCM
sweet (the malted sprout)
Ayurveda
dominant: sweet (madhura) · astringent (kashaya)
Western
sweet · bland
Unani
sweet · bland
Temperature

TCM: neutral (mai ya)

Ayurveda: cooling (sheeta)

Western: cool

Unani: cold & dry (1st degree)

convergence: a mild, near-cool grain to all — TCM alone reads the malted sprout as strictly neutral

Affinity

where in the body it travels

Organs / channels
TCM
Spleen · Stomach · Liver (mai ya)
Western
digestion · stomach · kidneys
Unani
stomach · liver · kidneys

PRACTICE

Virtue

Actions
TCM
the malted sprout strengthens the Spleen, promotes digestion of starchy and milky food, moves stagnant food, and (in large dose) stops lactation while easing constrained Liver qi
Ayurveda
medohara (fat-reducing), mutrala (diuretic), balya (strengthening), lekhana (scraping), a wholesome pathya food
Western
demulcent, nutritive, emollient, refrigerant, mildly diuretic
Unani
mufattih (deobstruent), mudir-e-baul (diuretic), murattib (moistening in decoction), a cooling convalescent food

Cautions

Contraindications
a nursing mother wishing to keep her milk should avoid large doses of the sprout; those with coeliac disease or gluten sensitivity
Toxicity
essentially a food, non-toxic

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.