la mun la moer

Witnessed by: TCM

Chafer grub (Holotrichia diomphalia), of the Scarabaeidae (Insecta) family. The fat C-curled larva of the chafer beetle, living underground on roots and rotted matter; native range: the larva lives in soil and dung heaps across China and east Asia, dug up in the working of the ground. Globally recognized as qi cao (蠐螬) in Chinese, and chafer grub, white grub, scarab larva in English. The part used is the whole dried larva. A plump, wrinkled, yellowish-white grub with a dark head, dried to a hard curled body, with a rank fatty odour.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

CHAFER GRUB

IDENTITY

Name

Common
chafer grub
Scientific name
Holotrichia diomphalia Bates
Family
Scarabaeidae (Insecta)

Form

Part used
the whole dried larva

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

TCM
salty (咸)
Temperature
TCM
warm (微溫, slightly warm)

Affinity

where in the body it travels

Organs / channels
TCM
Liver

PRACTICE

Virtue

Actions
TCM
breaks up blood stasis and dispels accumulated masses, dissipates nodules, and brightens the eyes

Cautions

Contraindications
pregnancy; blood deficiency without stasis
Toxicity
slightly toxic; a forceful blood-breaker, dosed small and compounded, never taken alone

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.