Witnessed by: Ayurveda
Goat bile (Capra hircus), of the Bovidae (Mammalia) family. The domestic goat — a small horned ruminant of the Bovidae, kept for milk, flesh and hide; native range: the domestic goat, kept throughout India and across Asia. Globally recognized as chāga pitta, ajā pitta in Sanskrit, and goat bile, goat gall in English. The part used is the fresh bile, taken from the gall bladder. A thick dark yellow-green fluid, slippery between the fingers, overwhelmingly bitter, with a rank animal smell.
In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.
GOAT BILE
IDENTITY
Name
- Common
- goat bile
- Scientific name
- Capra hircus Linnaeus
- Family
- Bovidae (Mammalia)
Form
- Part used
- the fresh bile, taken from the gall bladder
PROPERTIES
Nature
Taste
how the plant declares itself on the tongue
- Ayurveda
- bitter (tikta)
Temperature
- Ayurveda
- heating (ushna)
PRACTICE
Virtue
Actions
- Ayurveda
- krimighna (destroys worms), chakshushya (benefits the eyes), and above all serves as bhavana dravya — the liquid a rasa pill is levigated with, carrying the medicine inward
Cautions
- Contraindications
- hot, pitta-predominant conditions
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