la mun la moer

Witnessed by: Ayurveda

Goat bile (Capra hircus), of the Bovidae (Mammalia) family. The domestic goat — a small horned ruminant of the Bovidae, kept for milk, flesh and hide; native range: the domestic goat, kept throughout India and across Asia. Globally recognized as chāga pitta, ajā pitta in Sanskrit, and goat bile, goat gall in English. The part used is the fresh bile, taken from the gall bladder. A thick dark yellow-green fluid, slippery between the fingers, overwhelmingly bitter, with a rank animal smell.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

GOAT BILE

IDENTITY

Name

Common
goat bile
Scientific name
Capra hircus Linnaeus
Family
Bovidae (Mammalia)

Form

Part used
the fresh bile, taken from the gall bladder

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

Ayurveda
bitter (tikta)
Temperature
Ayurveda
heating (ushna)

PRACTICE

Virtue

Actions
Ayurveda
krimighna (destroys worms), chakshushya (benefits the eyes), and above all serves as bhavana dravya — the liquid a rasa pill is levigated with, carrying the medicine inward

Cautions

Contraindications
hot, pitta-predominant conditions

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.