la mun la moer

Witnessed by: Unani

Larch agaric (Fomitopsis officinalis), of the Fomitopsidaceae family. A perennial hoof- to column-shaped bracket (conk) fruiting from the wood of living conifers; native range: on the trunks of larch and other conifers in the mountain forests of Europe, Siberia and North America. Globally recognized as ghariqoon in Arabic/Urdu, and larch agaric, white agaric, quinine conk, agarikon in English. The part used is the dried fruiting body, the soft chalky inner flesh preferred. Light, chalky-white and crumbling within a harder rind, intensely and lingeringly bitter with a faint sweetish start.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

LARCH AGARIC

IDENTITY

Name

Common
larch agaric
Scientific name
Fomitopsis officinalis (Vill.) Bondartsev & Singer
Family
Fomitopsidaceae

Form

Part used
the dried fruiting body, the soft chalky inner flesh preferred

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

Unani
bitter
Temperature
Unani
hot & dry (2nd degree)

Affinity

where in the body it travels

Organs / channels
Unani
stomach · intestines · lungs

PRACTICE

Virtue

Actions
Unani
mus'hil-e-balgham wa sauda (purges phlegm and black bile), munaqqi (detergent), muhallil (resolvent), mudirr (emmenagogue and diuretic), daf-e-sumoom (antidote to poisons)

Cautions

Contraindications
hot and dry temperaments; weakness and emaciation; pregnancy
Toxicity
large doses gripe and violently purge, and may irritate the stomach and provoke vomiting

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.