la mun la moer

Witnessed by: Ayurveda · Unani

Banyan (Ficus benghalensis), of the Moraceae family. Enormous evergreen tree spreading on pillar-like aerial roots; native range: the Indian subcontinent. Globally recognized as nyagrodha / vata in Sanskrit, bargad / bar in Hindi, bargad in Arabic, and Indian banyan, Bengal fig in English. The part used is bark, aerial-root, milky latex and leaf-buds. Thick greyish astringent bark and rope-like aerial roots weeping a sticky white latex; the bark decoction is puckering and near-tasteless but for its astringency.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

BANYAN

IDENTITY

Name

Common
Banyan
Scientific name
Ficus benghalensis L.
Family
Moraceae

Form

Part used
bark, aerial-root, milky latex and leaf-buds

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

Ayurveda
astringent (kashaya)
Unani
astringent (qabid)
Temperature

Ayurveda: cooling (shita)

Unani: cold

convergence: both {witness_count} witnesses hold it cooling and binding

Affinity

where in the body it travels

Organs / channels
Unani
stomach · intestines · uterus · kidneys

PRACTICE

Virtue

Actions
Ayurveda
grahi and stambhana (astringent, checks flux), vrana-ropana (wound-healing), kapha-pitta-hara, shukra-stambhana, a reputed anti-diabetic (pramehaghna)
Unani
qabiz (astringent), habis (checks discharge), mujaffif (desiccant) and da-e-ziabetus (used in diabetes)

Cautions

Contraindications
constipation and vata-dryness, hard bilious stools
Toxicity
the raw latex irritates the skin and eyes

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.