la mun la moer

Witnessed by: Western · Unani

Gum ammoniac (Dorema ammoniacum), of the Apiaceae (Umbelliferae) family. Tall stout umbelliferous herb exuding a milky gum-resin; native range: Deserts and steppes of Persia and Central Asia. Globally recognized as ushaq (اشق) in Arabic, kandal / ushaq in Hindi, and ammoniacum, gum ammoniac, feshook in English. The part used is gum-resin (dried exudate). Pale yellow brittle tears, bitter and acrid on the tongue, with a garlicky balsamic smell.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

GUM AMMONIAC

IDENTITY

Name

Common
Gum ammoniac
Scientific name
Dorema ammoniacum D.Don
Family
Apiaceae (Umbelliferae)

Form

Part used
gum-resin (dried exudate)

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

Western
bitter · acrid
Unani
bitter · acrid
Temperature

Western: hot (and dry)

Unani: hot (and dry, second degree)

convergence: both {witness_count} witnesses reckon it warming and drying

Affinity

where in the body it travels

Organs / channels
Western
lungs · spleen
Unani
lungs · spleen · joints

PRACTICE

Virtue

Actions
Western
expectorant, antispasmodic, resolvent, stimulant and diaphoretic; a resolvent in plasters for hard swellings
Unani
munzij wa mukhrij-e-balgham (ripens and expels phlegm), muhallil (resolvent), mulattif (attenuant), kaasir-e-riyah (carminative)

Cautions

Contraindications
acute febrile or hot inflammatory lung states, and pregnancy
Toxicity
large doses gripe and nauseate; a local irritant

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.