la mun la moer

Witnessed by: TCM

Donkey-hide gelatin (Equus asinus), of the Equidae (Mammalia) family. The donkey, kept as a working animal; the drug is the gelatin boiled from its hide; native range: made classically at Dong'e in Shandong, whose well water was held to make the difference; produced across northern China and beyond. Globally recognized as e jiao (阿膠) in Chinese, and donkey-hide gelatin, ass-hide glue in English. The part used is the gelatin, boiled from the hide and set into cakes. Hard, brittle, glassy blocks of deep brown to near-black, translucent at the edge and smooth to the tongue, with a faint sweetish animal odour; snaps cleanly and dissolves to a heavy syrup in hot liquid.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

DONKEY-HIDE GELATIN

IDENTITY

Name

Common
donkey-hide gelatin
Scientific name
Equus asinus Linnaeus, 1758
Family
Equidae (Mammalia)

Form

Part used
the gelatin, boiled from the hide and set into cakes

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

TCM
sweet (甘)
Temperature
TCM
neutral (平)

Affinity

where in the body it travels

Organs / channels
TCM
Lung · Liver · Kidney

PRACTICE

Virtue

Actions
TCM
tonifies the blood and stops bleeding, nourishes the yin and moistens dryness, calms the fetus, and — in the last stage of a warm disease, when the yin is spent — extinguishes the wind that stirs from emptiness

Cautions

Contraindications
weak Spleen and Stomach with poor appetite, nausea or loose stool, and any condition with damp or undigested food — the gelatin is cloying and hard to move
Toxicity
low intrinsic toxicity; the burden is digestive, not pharmacological

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.