la mun la moer

Witnessed by: Unani

Jadwar (Delphinium denudatum), of the Ranunculaceae family. Erect perennial herb of the high Himalayan slope with palmately cut leaves and a spike of blue spurred flowers; native range: the temperate western Himalaya from Kashmir to Kumaon, between about two and four thousand metres. Globally recognized as jadwar · nirbisi in Urdu, zadwar in Persian, nirbishi · jadwar in Hindi, and jadwar, Himalayan larkspur in English. The part used is root. Short, hard, greyish-brown crooked roots, tuberous and wrinkled; the taste bitter and faintly acrid, without the tingling numbness of the true aconites.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

JADWAR

IDENTITY

Name

Common
jadwar
Scientific name
Delphinium denudatum Wall. ex Hook.f. & Thomson
Family
Ranunculaceae

Form

Part used
root

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

Unani
bitter · acrid
Temperature
Unani
hot (2nd degree)

Affinity

where in the body it travels

Organs / channels
Unani
brain · nerves · heart · stomach

PRACTICE

Virtue

Actions
Unani
tiryaq (antidote to poisons and to snake-bite), muqawwi-e-dimagh (brain and nerve tonic), muqawwi-e-qalb (cardiac tonic), daf-e-taffun (antiseptic), musakkin-e-alam (analgesic), muqawwi-e-asab (nervine restorative), daf-e-tashannuj (antispasmodic)

Cautions

Contraindications
hot temperaments and hot conditions; pregnancy
Toxicity
the genuine root is of low toxicity in the doses used, but the name is the danger: bazaar 'jadwar' has more than once proved to be an aconite root, and the drug must be identified before it is given

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