la mun la moer

Witnessed by: Ayurveda · Unani

Bermuda grass (Cynodon dactylon), of the Poaceae (Gramineae) family. Low creeping perennial grass rooting at the nodes; native range: warm regions of the Old World; a ubiquitous creeping grass of India and the Middle East. Globally recognized as durva / shatavalli in Sanskrit, dub / durva in Hindi, thil / najil in Arabic, and dog's-tooth grass, dhoob grass in English. The part used is whole plant, chiefly the fresh juice. Fine wiry green blades, faintly sweet and cool, yielding a grassy astringent juice.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

BERMUDA GRASS

IDENTITY

Name

Common
Bermuda grass
Scientific name
Cynodon dactylon (L.) Pers.
Family
Poaceae (Gramineae)

Form

Part used
whole plant, chiefly the fresh juice

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

Ayurveda
astringent · sweet
Unani
astringent
Temperature
Ayurveda
cooling
Unani
cold & dry (2nd degree)

Affinity

where in the body it travels

Organs / channels
Unani
blood · kidneys · bladder

PRACTICE

Virtue

Actions
Ayurveda
raktastambhaka (haemostatic), pittashamaka, ropana (wound-healing), mutrala (diuretic), jvarahara (antipyretic)
Unani
habis-ud-dam (haemostatic), mubarrid (refrigerant), mudir-e-baul (diuretic), qabid (astringent)

Cautions

Contraindications
generally very safe; avoid large doses in severe kapha-cold conditions
Toxicity
none of note

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.