la mun la moer

Witnessed by: Unani

Lemongrass (Cymbopogon citratus), of the Poaceae family. Densely tufted perennial grass in stout clumps, the leaf-blades long, drooping and rough-edged; it rarely flowers in cultivation; native range: known only in cultivation, of South and Southeast Asian origin; grown throughout the tropics for its oil. Globally recognized as izkhir in Arabic, izkhar · gandhej in Urdu, gandhatrina · nimbu ghas in Hindi, and lemongrass, West Indian lemongrass in English. The part used is leaf and the swollen leaf-base (the stem), and the distilled oil. Long grey-green blades that cut the hand and give a sharp clean lemon scent when bruised; the taste aromatic, warm and faintly bitter.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

LEMONGRASS

IDENTITY

Name

Common
lemongrass
Scientific name
Cymbopogon citratus (DC.) Stapf
Family
Poaceae

Form

Part used
leaf and the swollen leaf-base (the stem), and the distilled oil

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

Unani
aromatic · bitter · pungent
Temperature
Unani
hot (2nd degree)

Affinity

where in the body it travels

Organs / channels
Unani
kidneys · bladder · stomach · liver · uterus

PRACTICE

Virtue

Actions
Unani
mudirr-e-baul (diuretic), mufatteh sudad (deobstruent), kasir-e-riyah (carminative), muhallil-e-waram (resolvent), mudirr-e-hayz (emmenagogue), musakkin-e-alam (analgesic), muarriq (diaphoretic)

Cautions

Contraindications
hot temperaments; pregnancy, the leaf and oil being emmenagogue
Toxicity
the leaf is a food and harmless; the concentrated oil irritates the skin and mucosa and is not to be taken in quantity

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.