la mun la moer

Witnessed by: TCM · Ayurveda

Cryptolepis (Cryptolepis buchananii), of the Apocynaceae (formerly Asclepiadaceae) family. Large woody climber with copious milky latex and leathery leaves; native range: Tropical Asia — the Indian subcontinent, southern China and South-East Asia. Globally recognized as krishna sariva in Sanskrit, kali dudhi, karanta in Hindi, gu gou teng (古钩藤) in Chinese, and wax-leaved climber, black sariva in English. The part used is root (Ayurveda) and stem (TCM). A twining vine of glossy waxen leaves exuding white latex; the root faintly sweet, the stem bitter and acrid.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

CRYPTOLEPIS

IDENTITY

Name

Common
cryptolepis
Scientific name
Cryptolepis buchananii Roem. & Schult.
Family
Apocynaceae (formerly Asclepiadaceae)

Form

Part used
root (Ayurveda) and stem (TCM)

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

TCM
bitter · pungent
Ayurveda
sweet · bitter (madhura, tikta)
Temperature
TCM
warm
Ayurveda
cooling (shita)

Affinity

where in the body it travels

Organs / channels
TCM
Liver

PRACTICE

Virtue

Actions
TCM
dispels wind-damp, invigorates the blood, reduces swelling and relieves pain
Ayurveda
raktashodhaka (blood-purifier), refrigerant, diaphoretic, galactagogue and mild alterative

Cautions

Contraindications
pregnancy, and the toxic potential of the stem calls for care
Toxicity
the plant carries cardio-active glycosides — an overdose of the stem is unsafe

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.