la mun la moer

Witnessed by: Ayurveda

Conch shell (Turbinella pyrum), of the Turbinellidae (Gastropoda) family. A large heavy-shelled marine gastropod of shallow Indian Ocean sands; the drug is the shell it builds; native range: the shallow sandy sea floor of the Indian Ocean, chiefly the Gulf of Mannar and the coasts of southern India and Sri Lanka. Globally recognized as śaṅkha in Sanskrit, shankh in Hindi, sangu in Tamil, and conch shell, chank shell in English. The part used is the shell — purified (shodhana), then calcined to a white ash (sankha bhasma). A thick, heavy, porcelain-white spiral shell, smooth and glossy within; calcined it becomes a light, dull-white, silky powder, practically tasteless and gritless between the fingers.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

CONCH SHELL

IDENTITY

Name

Common
conch shell
Scientific name
Turbinella pyrum (Linnaeus, 1767)
Family
Turbinellidae (Gastropoda)

Form

Part used
the shell — purified (shodhana), then calcined to a white ash (sankha bhasma)

PROPERTIES

Nature

Temperature
Ayurveda
heating (ushna virya) — the rasa texts hold the heating virya alongside its use in burning sourness, and resolve neither

PRACTICE

Virtue

Actions
Ayurveda
amlapittahara (quells sourness), deepana (kindles digestion), pachana (digests ama), grahi (binds the stool), shulaprashamana (relieves gripe)

Cautions

Contraindications
use under supervision; the alkaline ash is not for prolonged unmonitored dosing
Toxicity
the raw or merely powdered shell is not for internal use — only the properly purified and calcined bhasma is given; an unfinished (asiddha) bhasma is held harmful

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.