la mun la moer

Witnessed by: TCM · Western

Dang shen (Codonopsis pilosula), of the Campanulaceae family. Perennial twining herb with bell-shaped flowers, from a long fleshy root; native range: Northern and western China (notably Shanxi, Gansu) and the Korean peninsula; woodland and hill slopes. Globally recognized as dang shen (党参) in Chinese, and codonopsis, poor man's ginseng, bonnet bellflower, bastard ginseng in English. The part used is root. A long, wrinkled, yellowish-brown root with a swollen head marked by raised rings; sweetish and slightly aromatic, chewing to a soft, faintly sticky sweetness.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

DANG SHEN

IDENTITY

Name

Common
Dang shen
Scientific name
Codonopsis pilosula (Franch.) Nannf.
Family
Campanulaceae

Form

Part used
root

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

TCM
sweet
Western
sweet
Temperature
TCM
neutral
Western
neutral

Affinity

where in the body it travels

Organs / channels
TCM
Spleen · Lung
Western
digestion · lungs · immune

PRACTICE

Virtue

Actions
TCM
tonifies Spleen and Lung qi, nourishes blood and generates fluids; a gentler, non-heating substitute for ren shen (ginseng) in qi and blood depletion
Western
energy and qi tonic, mild adaptogen, immune restorative, and a demulcent tonic for convalescence and depletion

Cautions

Contraindications
excess and heat patterns with strong pathogenic factors, where a tonic would lodge the pathogen; classically incompatible with li lu (Veratrum)
Toxicity
very low; a gentle food-grade tonic well tolerated in ordinary use

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.