la mun la moer

Witnessed by: Ayurveda · Western · Unani

Cinnamon (Cinnamomum verum), of the Lauraceae family. Evergreen tree coppiced low so it throws up straight aromatic shoots; native range: Sri Lanka and the Malabar coast of southern India; cultivated across the tropics. Globally recognized as twak · daruchini · varanga in Sanskrit, dalchini in Hindi, darchini · qirfa (قرفة) in Arabic, and true cinnamon, Ceylon cinnamon in English. The part used is inner bark; also the leaf and bark oils. Fine, smooth, tan quills that curl within one another, brittle and papery, with a delicate sweet-warm fragrance and a gentle pungency far softer than cassia.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

CINNAMON

IDENTITY

Name

Common
cinnamon
Scientific name
Cinnamomum verum J.Presl
Family
Lauraceae

Form

Part used
inner bark; also the leaf and bark oils

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

Ayurveda
pungent (katu) · sweet (madhura) · bitter (tikta)
Western
aromatic · sweet · pungent
Unani
aromatic · sweet · pungent
Temperature

Ayurveda: heating (ushna)

Western: warm

Unani: hot (& dry, 2nd–3rd degree)

convergence: all {witness_count} witnesses converge on a gentle, sweet warmth

Affinity

where in the body it travels

Organs / channels
Western
circulation · digestion · stomach · lungs · uterus
Unani
stomach · liver · heart · uterus · brain

PRACTICE

Virtue

Actions
Ayurveda
dipana-pachana (kindles and digests), kapha-vata-hara, hridya (cardiac), vrishya, mukhavishodhana (cleanses the mouth); a warming carminative
Western
carminative, aromatic stomachic, astringent and haemostatic, antispasmodic, antiseptic and mild stimulant
Unani
muqawwi-e-meda (stomachic), kaasir-e-riyah (carminative), muqawwi-e-qalb wa dimagh (tonic to heart and brain), mufatteh-e-sudad (deobstruent), qabid (astringent) and mudirr-e-haiz (emmenagogue)

Cautions

Contraindications: high pitta and heat states, bleeding disorders, and large doses in pregnancy (the bark is an emmenagogue)

Toxicity: the essential oil, rich in cinnamaldehyde, is a mucous-membrane and skin irritant when undiluted; true cinnamon is low in coumarin and otherwise very safe as a spice

Interactions
Western
antidiabetic agents: may add to blood-glucose lowering · anticoagulants: coumarin content (low in true cinnamon) may add slightly to bleeding risk

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.