la mun la moer

Witnessed by: Ayurveda

Uttanjan (Blepharis edulis), of the Acanthaceae family. Spiny prostrate desert undershrub with bristly bracts; native range: dry sandy plains of northwest India, Pakistan, Arabia and North Africa. Globally recognized as uṭiṅgana in Sanskrit, utangan · uttanjan in Hindi, utangan in Urdu, and desert blepharis in English. The part used is seed. Small pale seeds that turn mucilaginous when soaked, faintly sweet and bland.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

UTTANJAN

IDENTITY

Name

Common
uttanjan
Scientific name
Blepharis edulis (Forssk.) Pers.
Family
Acanthaceae

Form

Part used
seed

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

Ayurveda
sweet
Temperature
Ayurveda
heating (ushna)

PRACTICE

Virtue

Actions
Ayurveda
vajikarana (aphrodisiac), balya (tonic) and a soothing nervine

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.