la mun la moer

Witnessed by: Ayurveda · Unani

Marsh Barbel (Astercantha longifolia), of the Acanthaceae family. Spiny, semi-aquatic annual herb of marshes and ditches; native range: marshy ground, pond margins and paddy fields across India and tropical Asia. Globally recognized as kokilaksha / ikshura in Sanskrit, talmakhana in Hindi, talmakhana in Urdu, and marsh barbel, long-leaved barleria in English. The part used is seeds, whole plant, root. Seeds small, glossy and mucilaginous when soaked; plant bristling with long, needle-like axillary spines.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

MARSH BARBEL

IDENTITY

Name

Common
Marsh Barbel
Scientific name
Astercantha longifolia (L.) Nees
Family
Acanthaceae

Form

Part used
seeds, whole plant, root

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

Ayurveda
sweet · bitter (madhura, tikta)
Unani
sweet · bland
Temperature
Ayurveda
cooling (sheeta)
Unani
cold & moist (1st degree)

Affinity

where in the body it travels

Organs / channels
Unani
kidneys · liver · uterus

PRACTICE

Virtue

Actions
Ayurveda
balya (strength-promoting), vrishya (aphrodisiac), mutrala (diuretic), yakrit-uttejaka (hepatostimulant), shothahara (anti-inflammatory), rasayana
Unani
muqawwi-bah (reproductive tonic/aphrodisiac), mudirr-baul (diuretic), muqawwi-jigar (liver tonic), dafi-waram (anti-inflammatory)

Cautions

Contraindications
none of particular note in classical texts at standard doses
Toxicity
considered safe and non-toxic at classical doses; no significant toxicity recorded

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.