la mun la moer

Witnessed by: TCM · Ayurveda · Western · Unani

Dita (Alstonia scholaris), of the Apocynaceae family. Evergreen tree with whorled leaves and copious milky latex; native range: Indian subcontinent through South-East Asia and Malesia. Globally recognized as saptaparna in Sanskrit, chhatim · satona in Hindi, deng tai shu (灯台树) in Chinese, chhatim · kashim in Urdu, and devil's tree; blackboard tree in English. The part used is bark (chiefly); also leaves. Grey, corky, almost scentless bark whose latex and inner surface are intensely, lingering bitter; clusters of small greenish-white flowers scent the night air.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

DITA

IDENTITY

Name

Common
dita
Scientific name
Alstonia scholaris (L.) R.Br.
Family
Apocynaceae

Form

Part used
bark (chiefly); also leaves

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

TCM
bitter
Ayurveda
dominant: bitter (tikta) · then: astringent (kashaya)
Western
bitter
Unani
bitter
Temperature
TCM
cool
Ayurveda
heating (ushna virya)
Unani
hot & dry

Affinity

where in the body it travels

Organs / channels
TCM
Lung
Western
digestion · blood (against periodic fevers)

PRACTICE

Virtue

Actions
TCM
clears heat, resolves phlegm, stops cough
Ayurveda
tikta bitter tonic — dipana, jvaraghna (antipyretic), krimighna (anthelmintic), grahi, kushthaghna (for skin disease)
Western
bitter tonic, antiperiodic, febrifuge, anthelmintic
Unani
antiperiodic, febrifuge, tonic (muqawwi), emmenagogue

Cautions

Contraindications
avoid in pregnancy
Toxicity
bark alkaloids (echitamine, ditamine) make large doses toxic

This is the card. Sign in for the full four-tradition entry — the aligned TCM · Ayurveda · Western · Unani reading, actions, dosing and cautions.

la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.