Witnessed by: Ayurveda
Maidenhair fern (Adiantum philippense), of the Pteridaceae family. Small tufted fern with slender black stalks and fan-lobed pinnae, the frond-tip often rooting; native range: moist shaded rocks and banks across India and tropical Asia. Globally recognized as hamsapadi · tripadi · hamsaraja in Sanskrit, and maidenhair, walking fern in English. The part used is whole plant (herb). Sweetish and mucilaginous, then faintly astringent.
In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.
MAIDENHAIR FERN
IDENTITY
Name
- Common
- maidenhair fern
- Scientific name
- Adiantum philippense L.
- Family
- Pteridaceae
Form
- Part used
- whole plant (herb)
PROPERTIES
Nature
Taste
how the plant declares itself on the tongue
- Ayurveda
- bitter (tikta) · astringent (kashaya)
Temperature
- Ayurveda
- cooling (shita)
PRACTICE
Virtue
Actions
- Ayurveda
- cooling (pitta-shamaka), expectorant (kaphaghna), and wound-healing; used for jvara (fever) and skin disorders
Cautions
- Toxicity
- none of note in customary use
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