la mun la moer

Witnessed by: Ayurveda

Maidenhair fern (Adiantum philippense), of the Pteridaceae family. Small tufted fern with slender black stalks and fan-lobed pinnae, the frond-tip often rooting; native range: moist shaded rocks and banks across India and tropical Asia. Globally recognized as hamsapadi · tripadi · hamsaraja in Sanskrit, and maidenhair, walking fern in English. The part used is whole plant (herb). Sweetish and mucilaginous, then faintly astringent.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

MAIDENHAIR FERN

IDENTITY

Name

Common
maidenhair fern
Scientific name
Adiantum philippense L.
Family
Pteridaceae

Form

Part used
whole plant (herb)

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

Ayurveda
bitter (tikta) · astringent (kashaya)
Temperature
Ayurveda
cooling (shita)

PRACTICE

Virtue

Actions
Ayurveda
cooling (pitta-shamaka), expectorant (kaphaghna), and wound-healing; used for jvara (fever) and skin disorders

Cautions

Toxicity
none of note in customary use

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.